CORE COMPETENCY

  • CORE COMPETENCY

Coral International Inc.
A global network
specialized company

For twenty years, our greatest strength has been its ability to develop, import, and distribute exceptional items to major fishery producers globally.
We have earnestly adhered to the three principles of domestic market needs, which are leading quality, reasonable prices, and smooth supply.
Due to our fervent dedication to sales philosophy, we continue to lead the domestic seafood market.

Certifications

In working with a wide variety of products from around the world, we always strive to ensure that our high-quality products are efficiently distributed across Korea. This is underpinned by the principle of only collaborating with the very best companies who have been externally verified in terms of quality and hygiene, as evidenced by having passed the relevant international certifications.

HACCP

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

BRC British Retailers Association Certification

This is a food safety certification created by the British Retailers Association (BRC) to help produce safe food and select a reliable supplier. It is a must-have certification for wholesale and distribution of food in the UK.

ISO 22000

The consequences of unsafe food can be serious. ISO’s food safety management standards help organizations identify and control food safety hazards, at the same time as working together with other ISO management standards, such as ISO 9001. Applicable to all types of producer, ISO 22000 provides a layer of reassurance within the global food supply chain, helping products cross borders and bringing people food that they can trust.

HALAL Certificate

The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and in Western countries where there are significant population group who practice Islam (France, Germany, United Kingdom, Spain).

GMP

The acronym stands for Good Manufacturing Practices, and to be GMP certified means that the manufacturer has demonstrated a strong regulatory commitment and compliance to international GMP standards.

BAP

The Most Comprehensive End-to-End Certification. BAP certifies each step in the production chain. Our standards are built on the four pillars of sustainability: food, safety, envirmoental, social welfare, animal health and welfare.

FSSC 22000

FSSC 22000 (Version 5) is an International standard developed for the certification of Food Safety Management System (FSMS) for food manufacturers

MeSTI

In MESTI certification, a company has to comply with a full spectrum of basic hygiene requirement which focuses on operation control, hygiene & maintenance, traceability and record-keeping

ASC

Certifiers are accredited and monitored by an independent accreditation organization, Assurance Services International. This ensures our program is robust, credible and meets best practice guidelines for standard-setting organizations as set out by ISEAL Alliance and United Nation’s Food and Agriculture Organization (FAO). Certified farms are subject to an annual surveillance audits including a risk analysis, focusing on the farms improvement plan/s and on a sample of the standard requirements.

GLOBAL G.A.P.

GLOBAL G.A.P. is a trademark and a set of standards for good agricultural practices (G.A.P.). They set voluntary standards for the certification of agricultural products around the globe – and more and more producers, suppliers, and buyers are harmonizing their certification standards to match our Company's Purpose.

IFS FOOD

IFS Standards are uniform food, product and service standards. They ensure that IFS-certified companies produce a product or provide a service that complies with customer specifications, while continually working on process improvements.

Systemized Product Development Process

With an accurate understanding of the domestic market and in-depth overseas product development know-how, we have specialized core capabilities to develop high-value products that meet the market in the shortest time.

STEP 1Capturing market demand or requesting customer product development

STEP 2Selecting the best supplier and developing samples

STEP 3Sample improvement and food safety review

STEP 4Development and production of the product

STEP 5Release